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The Market Italian is seeking a part-time chef
Data di pubblicazione 17.06.2026
Who are we?
At The Market Italian, we are passionate about authentic Italian cuisine. Our open kitchen is the heart of the restaurant, where we make fresh pasta from scratch, carefully prepare our homemade tomato sauce, and explore new flavour combinations while respecting traditional Italian cooking techniques.
We are true food enthusiasts who love sharing the Italian dining experience that inspires us every day. For us, it's not only about the food - it's about the atmosphere, hospitality, and the connection between the kitchen and the dining room.
What does the role Involve?
As a Part-Time Chef at The Market Italian, you will work with all the good stuff: fresh pasta, flavourful sauces, crispy focaccia, and simple yet ambitious dishes made from scratch.
You will become an important part of a team that supports one another, enjoys working together, and takes responsibility when the pace is high.
We imagine that you:
What do we offer?
You will also become part of Sovino Brands, a larger restaurant group with strong administrative support, including HR, IT, Legal, and Finance.
As a member of the Sovino team, you will have access to excellent development opportunities within the hospitality industry. We offer internal leadership training as well as the opportunity to pursue a Sommelier education, helping you strengthen your skills and grow professionally.
Employee benefits:
If you can see yourself as our new Part-Time Chef at The Market Italian, we would love to hear from you. Please send us your CV and a short motivational application.
At The Market Italian, we are passionate about authentic Italian cuisine. Our open kitchen is the heart of the restaurant, where we make fresh pasta from scratch, carefully prepare our homemade tomato sauce, and explore new flavour combinations while respecting traditional Italian cooking techniques.
We are true food enthusiasts who love sharing the Italian dining experience that inspires us every day. For us, it's not only about the food - it's about the atmosphere, hospitality, and the connection between the kitchen and the dining room.
What does the role Involve?
As a Part-Time Chef at The Market Italian, you will work with all the good stuff: fresh pasta, flavourful sauces, crispy focaccia, and simple yet ambitious dishes made from scratch.
You will become an important part of a team that supports one another, enjoys working together, and takes responsibility when the pace is high.
We imagine that you:
- Have experience working as a chef and thrive in a busy kitchen environment
- Are detail-oriented and take pride in quality and precision
- Have a strong understanding of hygiene standards and kitchen organisation
- Are a positive team player who can also take responsibility and work independently
- Are eager to learn, develop your skills, and contribute to continuously raising our standards
What do we offer?
You will also become part of Sovino Brands, a larger restaurant group with strong administrative support, including HR, IT, Legal, and Finance.
As a member of the Sovino team, you will have access to excellent development opportunities within the hospitality industry. We offer internal leadership training as well as the opportunity to pursue a Sommelier education, helping you strengthen your skills and grow professionally.
Employee benefits:
- Complimentary membership at Sporting Health Club, with multiple locations across Copenhagen
- 30% employee discount on food and beverages at all Sovino restaurants
- Industry-related training opportunities and long-term career development within Sovino Brands
If you can see yourself as our new Part-Time Chef at The Market Italian, we would love to hear from you. Please send us your CV and a short motivational application.
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