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Sous Chef - Pizza Specialty (Only Italian Nationality)
Qatar, DohaQatar, Doha

Sous Chef - Pizza Specialty (Only Italian Nationality)

Data di pubblicazione 07.11.2026

Sous Chef - Pizza Specialty (Only Italian Nationality)

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Qatar - Doha

Description

The Sous Chef (Pizza Specialty) is responsible for overseeing the daily operations of the pizza section within a new, premium outlet. This role requires an expert in authentic Italian pizza crafting, responsible for maintaining impeccable quality, managing inventory, and training junior kitchen staff while adhering to world-class food safety standards.

Key Responsibilities
  • Culinary Excellence: Lead the daily preparation and execution of all pizza menu items, ensuring absolute authenticity, consistent quality, and perfect presentation.
  • Dough Management: Oversee all dough preparation, including recipe scaling, yeast management, hydration ratios, and fermentation schedules.
  • Station Leadership: Manage the pizza section during peak service hours, ensuring fast ticket times without compromising luxury dining standards.
  • Kitchen Operations: Assist the Executive Chef with menu development, ingredient sourcing, and cost-control measures for the pizza section.
  • Training & Development: Mentor and train the Kitchen team on authentic Italian techniques, oven temperature management, and ingredient handling.
  • Hygiene & Safety: Maintain strict adherence to HACCP guidelines, local health regulations, and internal sanitation standards.


Skills, Knowledge and Expertise
  • Mandatory: Italian Nationality.
  • Minimum of 3-5 years of specialized experience as a Pizza Chef or Sous Chef in a premium hospitality environment.
  • Expert knowledge of various regional Italian pizza styles and premium imported ingredients.
  • Strong communication skills and the ability to work under pressure in a fast-paced luxury kitchen.
  • Flexibility to work shifts, weekends, and public holidays as required by operations.

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