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Sous Chef (Club Italiano) - Grand Hyatt Jakarta
Data di pubblicazione 16.07.2026
• Lead and drive the kitchen brigade through all service periods to five-star standards
• Ensure absolute consistency in food quality, presentation, and taste
• Manage food cost, wastage control, ordering, and inventory
• Enforce ISO22000:2018 and full hygiene compliance at all times
• Train, develop, and discipline kitchen team members
• Support menu development and seasonal offerings
• Ensure absolute consistency in food quality, presentation, and taste
• Manage food cost, wastage control, ordering, and inventory
• Enforce ISO22000:2018 and full hygiene compliance at all times
• Train, develop, and discipline kitchen team members
• Support menu development and seasonal offerings
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