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SHANGRI-LA JAKARTA
MAIN RESPONSIBILITY
Italian Chef is required to maintain high standard of all food preparation, service, and hygiene in the Rosso Restaurant, according to the standards required by management.
REQUIREMENTS
Fluent in English (oral and written)
Italian native with expertise in Italian authentic cuisine
Minimum 5 years' experience in the same field
Certificate or diploma in food and beverage/hospitality managemen
MAIN RESPONSIBILITY
Italian Chef is required to maintain high standard of all food preparation, service, and hygiene in the Rosso Restaurant, according to the standards required by management.
REQUIREMENTS
Fluent in English (oral and written)
Italian native with expertise in Italian authentic cuisine
Minimum 5 years' experience in the same field
Certificate or diploma in food and beverage/hospitality managemen
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