International Italian Chef

Do you wish to join a team where your work really matters and every effort can help you grow?

Publiée le 06/08/2026

Mission

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group's growth. Here, hands-on experience matters, even the CEO pushes trolleys.

About Newrest

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi-sector catering. Driven by a pioneering "Unlimited" spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy-on-board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Your role:

• The Italian Chef is responsible for preparing high-quality Italian cuisine for camp residents and guests while maintaining the highest standards of food safety, hygiene, and presentation. The role requires expertise in authentic Italian cooking, menu planning, inventory management, and operating efficiently within a remote camp environment.

Key responsibilities:

• Prepare and cook a wide range of Italian dishes, including pasta, pizza, risotto, soups, salads, meat, seafood, and desserts.
• Develop and rotate menus to provide variety while meeting nutritional requirements.
• Ensure food quality, consistency, and presentation standards are maintained at all times.
• Manage food preparation and coordinate kitchen activities efficiently.
• Monitor stock levels, control food costs, and minimize waste.
• Ensure compliance with HACCP, health, safety, and sanitation regulations.
• Train and supervise junior chefs and kitchen assistants.
• Maintain cleanliness and organization of kitchen equipment, storage areas, and workstations.
• Adapt recipes and menu offerings based on ingredient availability and camp requirements.
• Work collaboratively with catering and camp management teams to ensure guest satisfaction.

Profil

• Key Competencies
  
  • Expert knowledge of Italian cuisine.
  • Leadership and team management skills.
  • Menu planning and food costing.
  • Inventory and stock control.
  • Strong communication and organizational skills.
  • Attention to detail and commitment to quality.
  • Flexibility and adaptability to remote-site working conditions.

What you should know before applying:

• Out of solidarity with our field teams, remote work is not available
• Versatility is key, even in support functions
• A strong corporate DNA based on commitment, responsibility, and team spirit
• A dynamic, international environment that is constantly evolving
• Double-digit growth since 2020
• €3.4 billion in revenue (2024/2025)
• Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
• In-house ERP system: Winrest
• A Graduate Program that develops young talent
• Management of the entire value chain: from raw material procurement to delivery on the tarmac
• Over 2 million meals served per day
• Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential... send us your application and come build your success with us!