EgittoAccorHotel
Data di pubblicazione 17.08.2024
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Firist Commis - Hot section or Italian section
Company Description
Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Job Description
• Follows up and executes all the works assigned by the Executive Chef or his Deputy.
• Proffiesinal in preparing a testy food in hot section or Italian foods.
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Always keep the work area in hygienic condition according to the rules set by the hotel.
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or other outlets.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Qualifications
Additional Information
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.
Nestled in a natural environment between sandy mountains and deep blue seas is Mövenpick Resort El Quseir. 250 rooms Built in traditional Nubian style operated with collaborative, friendly & ambitious teamwork.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Job Description
• Follows up and executes all the works assigned by the Executive Chef or his Deputy.
• Proffiesinal in preparing a testy food in hot section or Italian foods.
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Always keep the work area in hygienic condition according to the rules set by the hotel.
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or other outlets.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Qualifications
- Diploma / Culinary School graduate
- At least 2 years experience as Commis in a five-star resort
- Speeks Basic English
- Positive attitude and pleasant personality
- Knowledge of basic preparation, presentation, and preservation of food
- Basic knowledge of hygiene and safety procedures
Additional Information
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.
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