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Technical skills, Mediterranean lifestyle

Commi - Italian & Western
India, BombayIndia, Bombay

Commi - Italian & Western

Data di pubblicazione 01.03.2026

  • Prepare basic mise-en-place as directed by senior chefs.
  • Assist in the preparation of pasta, sauces, antipasti, and other menu components.
  • Maintain cleanliness, organisation, and hygiene standards across workstations.
  • Follow recipes and portion control to ensure consistency during service.
  • Support the team during busy services with efficiency and discipline.
  • Learn and uphold Cecconi's culinary philosophy and presentation standards.
  • Ensure proper storage, labelling, and handling of ingredients in line with food safety guidelines.
  • 1-3 years of kitchen experience (hotel or standalone restaurant).
  • Culinary diploma or equivalent training preferred.
  • Strong willingness to learn and grow within Italian cuisine.
  • Basic understanding of kitchen operations, hygiene, and knife skills.
  • Positive attitude, reliability, and ability to work in a team-driven environment.
  • Ability to perform under pressure in a fast-paced service.
  • Assist CDP and DCDP in day to day operations.
  • To prepare food according to standardized recipes and to keep areas and equipment clean.
  • Maintaining cleanliness and hygiene.
  • Storage of food and provisions.
  • Maintain quality & consistency.
  • Control wastage.
  • Effective utilisation of raw materials.
  • Coordinate and cooperate with F&B Service, Room Service, Purchase and Stores department.

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