Chef de Cuisine (Italian Specialty)

Job Location:
Banana Island Resort Doha By Anantara

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Key Responsibilities:

• Lead and supervise all kitchen operations in the assigned outlet or restaurant.
• Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
• Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
• Control food costs, minimize waste, and manage inventory effectively.
• Collaborate with the Executive Chef in creating seasonal menus and promotions.
• Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
• Maintain equipment, ensure maintenance needs are reported and followed up.
• Ensure all culinary team members adhere to resort policies and procedures.
• Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.

Qualifications

• Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
• Formal culinary education or equivalent apprenticeship.
• Strong leadership, communication, and organizational skills.
• Deep knowledge of food safety, kitchen operations, and cost control.
• Passion for food innovation and attention to detail.
• Ability to work flexible hours, including weekends and holidays.

Not the right fit? Set up email alerts as new job postings become available that meet your interest!